Welcome the roaring 20s with an incredible evening of live jazz from Tony Craddock, Jr. & Cold Front, a unique four-course meal prepared by Culinary Director, Jason Arbusto, and an exclusive wine-pairing with each course.
This one-of-a-kind event will take place Saturday, January 18, 2020 in the beautiful 4,000 square foot Event Center of Craddock Terry Hotel. The evening will open with a cocktail hour followed by dinner and Jazz. Cocktail hour begins at 5:30pm and dinner begins at 6:30. Show starts at 7!
Two ticket options are available for purchase:
General: $150 per guest and includes one seat for Tony Craddock, Jr. & Cold Front as well as Chef Jason’s four-course meal and wine pairing
VIP: $200 per guest and includes one entry to cocktail hour with two complimentary beverages, front row seating for Tony Craddock, Jr. & Cold Front as well as Chef’s four-course meal and wine pairing. VIP ticket holders can also take advantage of special reduced room rates and room type upgrades based upon availability.
Limited seating is available for both ticket options.
Dress: Upscale Jazz Club Attire
More info: Downtown