Photo: Getty Images
Just in time for grilling season, Grill Masters are sharing the mistakes people often make when grilling:
- They all agreed that the biggest thing people do is not getting the temperature right before they start cooking.
- "Getting the temperature of your food right is important for both taste and to protect everyone from foodborne illness."
Check out what SeriousEats.com calls the 12 grilling mistakes they say we all make, but don't have to . . . click HERE .
They also give tips on grilling better, including getting your coals just right, putting the meat on at the right time, controlling the heat of the grill, watching the internal temps of food, don’t put too many items on the grill at once, and don’t add the sauce too early.